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Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

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Author: Colman Andrews,Pedro Madueno Palma,El Bulli
Number of Pages: 360 pages
Published Date: 30 Sep 2010
Publisher: Phaidon Press Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780714859057
Download Link: Click Here
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